MENU

Black Barn Bistro is a produce driven, winery restaurant in Hawke’s Bay, New Zealand. The passionate kitchen, run by Head Chef Jason Brown, seeks out the freshest seasonal ingredients. Hawke's bay is one of the largest organic growing regions in the country. Respect for the animal and the environment is of the highest importance when sourcing our product. We deal with small farmers and artisans directly to learn the story of the produce and build relationships. The dishes are clean and simple with no fuss, to truly showcase the complexities within the ingredients.

Make a reservation

click the button below to

book your table at Black Barn Bistro.
If you'd like to make a booking for over 15 guests, please contact the Bistro directly - contact details below

VOUCHERS

 THIS VOUCHER MAY BE REDEEMED THROUGHOUT BLACK BARN VINEYARDS – IN THE CELLAR DOOR, AMPHITHEATRE, BISTRO, CELLAR DOOR, KITCHEN OR RETREATS

VOUCHERS CANNOT BE USED ACROSS MULTIPLE AREAS OF BLACK BARN, ARE NOT REDEEMABLE FOR CASH OR CHANGE AND CANNOT BE REFUNDED

 

weddings & functions

With our award winning Bistro and a range of five other stunning and unique locations, we have a venue to suit every wedding and occasion. Couple this with superb wines, delicious food and amazing service, Black Barn Vineyards offers you the perfect setting in which to celebrate.

Please contact our Wedding & Events Manager if you'd like to arrange a viewing

Dan Koch

danielkoch@blackbarn.com

 

hours

Winter Hours 19
from 1st April - 21ST OCTOBER

           

monday & tuesday - closed

Wednesday - 10am-5pm                Thursday-Saturday - 10am-9pm

Sunday - 10am-5pm

no surcharge on public holidays

Summer Hours 19/20
from 22nd october - Easter weekend

           

monday-Wednesday - 10am-5pm          Thursday-Saturday - 10am-9pm

Sunday - 10am-5pm

CONTACt

06 877 7985 

bistro@blackbarn.com
 

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Black Barn Road

 Havelock North 

Hawke's Bay

New Zealand

LOCATION

© 2019 by Black Barn Bistro